Become Charcuterie and cure bacon in 7 days

Bacon is one of the most delicious food in the world, homemade bacon is even the best. To make bacon, we are using the traditional and artisanal dry-cured method. Curing is not just for preservation, it also adds flavours to your meat like no other. Our kits contain all-natural premium ingredients that you can consume for the rest of your mind. No preservative and no additives. With the step-to-step guide, we promise you can cure bacon right of your home like a professional charcuterie. Each kit allows you to cure 2kg of meat and in 4 different flavours Original, Smoked, Pancetta and Spiced.

This kit has a 1-year shelf life. Its a perfect gift choice for food enthusiasts. Bacon is the perfect gift for any occasion. This kit not only looks cool, but it is also fun as people get hands-on experience and memory that last a lifetime. When people talk about bacon in their lives after this, most probably your name will be popped up in the conversation.

Whats Inside:

• A Little Bacon Cure x 4: Each cure is using all-natural ingredients sourced all around the globe. Each bag can cure 500g of meat. Flavour: Original, Spiced, Pancetta, Spiced
• Butcher Hook x 1: One of the processes to make bacon is drying. This butcher hook will be useful to hang in your fridge.
• Muslin Cloth x 1: The fine muslin cloth is enough for 4x500g of meat.
• Sealable Curing Bag x 4: To cure your meat, just put your meat and cure inside.
• Disposable Gloves x 4 pairs: Rub your meat easily with disposable gloves inside the curing bag. Its much more hygiene.
• Instruction Guide x 1: Just follow the instruction and you can become a charcuterie in no time.
• Lunch Box Packaging & Handwritten Card x 1 All of the gift items are painstakingly arranged in this creative lunch box. A complimentary handwritten card will be enclosed with your gift.
• IMPORTANT: No pork or meat inside.

How to cure bacon with this kit?

• Put 500g of meat and 1 bag of cure in curing bag
• Rub it
• Wait for 3 days. Wash the cure.
• Dry it for 4 days.
• Bacon done.

FAQ:

What meat can I use?

• We use pork belly. But for any reason, you may swap with other poultry such as chicken, beef etc.

How long does it take to cure?

• To prepare it, 30 minutes is more than enough. However, it will take 7 days for curing.

Box Measurement: 34 24.5 8.5 cm

Delivery Fine Print

• East Malaysia Delivery.
• Delivery takes 7-14 working days for East Malaysia.